It’s Frugal Friday hosted by Biblical Womanhood
My tip is an excellent chocolate coffee shake!
1/4 cup warm water
2 tablespoons HERSHEY’S Cocoa
1 tablespoon sugar
1 to 2 teaspoons powdered instant coffee
1/2 cup milk
2 cups vanilla ice cream
1. Place water, cocoa, sugar and instant coffee in blender container. Cover; blend briefly on low speed. Add milk.
2. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately. About three 6-ounce servings.