1-1/2 to 2 cups ice water

1-1/2 cups nonfat dry milk powder

2/3 cup sugar

1/4 cup unsweetened cocoa

1 teaspoon vanilla

1 to 1-1/2 trays of ice cubes, as much as you can spare

2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes

Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 – 12oz servings.

You can increase the milk powder for creamier shakes, or add coffee, candy, or whatever else you fancy into this very versatile milkshake!

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Welcome to my blog. I am 19 and the oldest of eleven children. I am learning how to run and care for a home, learning to be more like Jesus, and how to be a godly wife and mother. We love each other, and each day is a new adventure as we seek to glorify the Lord through all we do.

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